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caramelized onion, beef consommé, baguette, melted gruyère

$13

parsley garlic butter, baguette

$18

daily caviar, pickled onion, dill

$14

add smoked salmon* $4

marcona almonds, fruit, local honeycomb

$28

white wine, fennel, orange zest

$30

panisse, pickled fresno chile, zhoug

$26

creamed spinach, bacon, spicy remoulade*

$24

whipped goat cheese, chili-mint salad

$22

baked feta-spiced tomato sauce, coco bean, chimichurri, toasted sourdough

$24

crème fraîche onion dip, house-made chips*

$89

poached egg, bacon lardon, croutons, dijon vinaigrette*

$16

chopped romaine, parmesan, croutons, caesar dressing*

$14

baby kale, cranberry, pinenuts, roasted seeds, croutons, parmesan, lime juice, olive oil

$16

roasted beets, fig-whipped goat cheese, orange sherry vinaigrette

$16

Chicken $12

Salmon* $17

Shrimp $18

arugula, parmesan, chimichurri*

$23

cured egg yolk, capers, garlic aioli, olive oil lavash*

$23

avocado, watermelon, lemon aioli, charred jalapeño water*

$24

sauce gribiche, asparagus*

$20

served with classic accoutrement*

Kaluga* (30 gm) $90

Kaluga* (125 gm) $330

Imperial Osetra* (30 gm) $130

Imperial Osetra* (125 gm) $525

oysters, lobster, tuna tartare, shrimp, crab claws, served chilled*

Le Grand Dix-Neuf Plateaux (4-5 persons) $180

Le Petite Plateau (2-3 persons) $110

daily selection with classic accoutrement*

Half Dozen $26

Dozen $48

lemon vinaigrette, fresh horseradish, cocktail sauce

$33

Shrimp $8.25

Oyster $4

1/2 East Coast Lobster $25

black garlic steak sauce, poblano creamed corn, crispy marble potato*

$65

pommes frites, sauce au poivre*

$55

brioche bun, bibb lettuce, tomato, onion, house-made pickles, pommes frites*

$29

market vegetables, tarragon jus

$32

marble potatoes, asparagus, beurre blanc

$59

sliced almonds, capers, brown butter, haricots verts

$34

roasted carrots & beets, preserved lemons, dill lime labneh, cucumber, pistachio*

$31

mélange of seafood, saffron tomato broth, grilled baguette with rouille

$45

lumache pasta, smoked ham, comté, truffle

$29

Barton Springs yellow grits, braised greens, heirloom tomato jam

$45

seared breast, leg confit, pomme pailasson, bitter greens, roasted grapes, port jus

$55

potato purée, oyster mushroom, arugula-horseradish purée

$42

$20

$8

$8

$10

$9

Add Duck Confit $4

$8

$10

seasonal vegetables and artisan cheese, mixed greens, champagne vinaigrette

$18

toasted sourdough, roasted chicken breast, bacon, gruyere, caramelized onions, tomato, arugula

$20

seared tuna, potato, haricots verts*

$38

applewood smoked bacon, butter lettuce, heirloom tomato, fine herb aioli

$24

add farm egg $2.50

poached lobster and shrimp, celery, butter lettuce, heirloom tomato

$35

local fruit preserves, black pepper mascarpone

$15

english muffin, canadian bacon, caramelized onions, hollandaise, brunch potatoes*

$16

substitute florentine $2

substitute smoked salmon $3

choice of orange, grapefruit, or pomegranate

$10

house-made bloody mary mix, tomato juice, Townes vodka

$12

Flor de Caña 12 rum, Licor 43, espresso, orange peel

$15

Empress 1908 gin, lemon, Prosecco

$15